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THE BEACH HOUSE MENU

Menu

Appetizers

Fries          6

Fresh cut potatoes seasoned with gourmet salt.

Add Aioli -1

Add Cheese – 2

Add Gravy – 2

Add Bacon - 2

 Onion Rings      7

Beer battered onions and lightly seasoned.

Add Aioli -1 

Edamame.         9

Steamed and seasoned with gourmet salt.

 Fire Roasted Cauliflower.          10

Cauliflower fire roasted with garlic topped with parmigiana cheese. 

Bruschetta       9

Sliced baguette toasted topped with diced tomato, red onion, goat cheese, lemon and balsamic glaze.

The Beach House Wings.

1lb – 12:                2lb - 22

Deep fried, served with celery and carrot sticks and  dipping sauce.

Choose between Cajun, Honey Garlic, BBQ, Sweet Chilli,  Medium, Mild or Suicide!

 Calamari.           14

Deep fried and served  with chipotle and a fresh lemon wheel

Salad Bar

Cobb Salad.          18

Romaine  lettuce and arugula tossed in a balsamic vinaigrette dressing, topped with bacon, cherry tomatoes, blue cheese, roasted corn and cooked seasoned chicken.

Caesar Salad.      14

Fresh Romaine heart, house made croutons and bacon with Caesar dressing.

House Salad.         15

Fresh romaine lettuce, red onion, cherry tomatoes, mixed peppers, cucumber, and feta cheese with lemon/red wine dressing.

Avocado Salad.      15

Romaine lettuce, cherry tomatoes, and sliced avocado with apple cider vinaigrette.

Sandwiches

Chef’s Own Burger         16

House made patty, tomato, onion, lettuce. Served with French fries or onion rings

Fried Chicken on a Bun.        15

Chicken dredged in 12 herbs and spices and deep fried, on a bun with topped with chili aioli..

Grilled Cheese.          15

Two slices of fresh bread, cheese, French fries or onion rings.

Pasta Bowls

Fettuccini Alfredo         15

Linguini pasta with creamy mozzarella cheese sauce with broccoli topped with bacon bits.

Spaghetti Bolognese.       15

Fresh cooked spaghetti with a beef, pork and tomato sauce.

Smoked  Bacon Mac and Cheese  14

Three cheese blend, bacon served with garlic bread

Entrees

Fish and Chips.          14

6 oz  Blue Cod Fillet in Beer Batter, with English style Chips and house made Tartar sauce.

Bangers and Mash.          14

English Sausages with creamy potato and roasted garlic mashed potatoes, veggies and onion gravy.

Chicken Korma.         15

A very mild Curry of Chicken thigh and fresh vegetables, served with basmati rice and naan bread.

Vegetable Rogan Josh.           15

A mild, completely vegan dish, served with Bombay Potatoes.

Jamaican Jerk Chicken.            17

Marinated in an authentic spicy Jamaican jerk sauce served with rice and beans.

Tenderloin Yorkshire Burrito.      15

Tenderloin beef wrapped in a Yorkshire! Served with sauteed medley of brussels, carrots, parsnip and broccoli.

Hours & Info

1-(647)347-7999
Brunch: 11am - 3pm
Dinner and Bar : Mon -Thurs 3pm - 12am , Fri-Sat: 3pm - 2am

2 thoughts on “Home Page

  1. I would like to say I’m sorry that we caused you some frustration yesterday. I had just been to see my doctor to talk about my tinnitus, which is an unrelenting sound in the head that is very distressing. I developed this recently. My husband was trying to do something nice for me, so he took me to your restaurant. I’m afraid it went downhill from your kind offering of the mushroom soup that my husband wanted to try, but didn’t want the roast beef sandwich and you graciously gave it to him anyway. He didn’t understand that the soup came with a roast beef sandwich. Your music level was quite fine until Paul McCartney’s Let It Be came on at about ten times the volume of all of the previous track. You kindly turned it down and I appreciated it. I’m not usually a difficult person. I’m the last person who would send anything back in a restaurant or voice complaints. I love restaurant dining. I could have used a glass or two of wine, but I can’t drink anymore because it sets up a terrible roaring in my head. Anyway, I finally became so inordinately distressed that my husband said we’d take the food out. This apparently didn’t do over well with you. Your attitude completely changed from the gracious host (and server that day) to being the pissy host and giving us the silent treatment so that it was obvious that you were not pleased. It was an unusual situation and I’m sure you were glad to see the end of us. I regret that we didn’t get to have a more enjoyable experience in your restaurant. But you still got your money.

    1. I am very very sorry if you felt that way but that was not our intention at any point. If we came across that way we sincerely apologize. We are sad to hear about experience and would like the opportunity to make the next experience at our restaurant more enjoyable.

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