Menu

Menu

Menu

Appetizers

Fries          6

Fresh cut potatoes seasoned with gourmet salt.

Add Aioli -1

Add Cheese – 2

Add Gravy – 2

Add Bacon - 2

 Onion Rings      7

Beer battered onions and lightly seasoned.

Add Aioli -1 

Edamame.         9

Steamed and seasoned with gourmet salt.

 Fire Roasted Cauliflower.          10

Cauliflower fire roasted with garlic topped with parmigiana cheese. 

Bruschetta       9

Sliced baguette toasted topped with diced tomato, red onion, goat cheese, lemon and balsamic glaze.

The Beach House Wings.

1lb – 12:                2lb - 22

Deep fried, served with celery and carrot sticks and  dipping sauce.

Choose between Cajun, Honey Garlic, BBQ, Sweet Chilli,  Medium, Mild or Suicide!

 Calamari.           14

Deep fried and served  with chipotle and a fresh lemon wheel

Salad Bar

Cobb Salad.          18

Romaine  lettuce and arugula tossed in a balsamic vinaigrette dressing, topped with bacon, cherry tomatoes, blue cheese, roasted corn and cooked seasoned chicken.

Caesar Salad.      14

Fresh Romaine heart, house made croutons and bacon with Caesar dressing.

House Salad.         15

Fresh romaine lettuce, red onion, cherry tomatoes, mixed peppers, cucumber, and feta cheese with lemon/red wine dressing.

Avocado Salad.      15

Romaine lettuce, cherry tomatoes, and sliced avocado with apple cider vinaigrette.

Sandwiches

Chef’s Own Burger         16

House made patty, tomato, onion, lettuce. Served with French fries or onion rings

Fried Chicken on a Bun.        15

Chicken dredged in 12 herbs and spices and deep fried, on a bun with topped with chili aioli..

Grilled Cheese.          15

Two slices of fresh bread, cheese, French fries or onion rings.

Pasta Bowls

Fettuccini Alfredo         15

Linguini pasta with creamy mozzarella cheese sauce with broccoli topped with bacon bits.

Spaghetti Bolognese.       15

Fresh cooked spaghetti with a beef, pork and tomato sauce.

Smoked  Bacon Mac and Cheese  14

Three cheese blend, bacon served with garlic bread

Entrees

Fish and Chips.          14

6 oz  Blue Cod Fillet in Beer Batter, with English style Chips and house made Tartar sauce.

Bangers and Mash.          14

English Sausages with creamy potato and roasted garlic mashed potatoes, veggies and onion gravy.

Chicken Korma.         15

A very mild Curry of Chicken thigh and fresh vegetables, served with basmati rice and naan bread.

Vegetable Rogan Josh.           15

A mild, completely vegan dish, served with Bombay Potatoes.

Jamaican Jerk Chicken.            17

Marinated in an authentic spicy Jamaican jerk sauce served with rice and beans.

Tenderloin Yorkshire Burrito.      15

Tenderloin beef wrapped in a Yorkshire! Served with sauteed medley of brussels, carrots, parsnip and broccoli.