Soup Du Jour – 8

Homemade daily ask server for details

Calamari – 15

Fried Calamari – Chipotle Aioli/ Bruschetta,  Lemon Wheel

Grilled Calamari – Black Olive Tapenade, Sweet Peppers, Radish, Fresh Cucumber Salsa, Lemon Wheel

Lobster Cakes – 15

Rosé herb sauce, lobster meat, bruschetta, lemon wheel

Edamame – 9

Seasoned with gourmet salt

Mussels – 15

Choice of sauce: bruschetta white wine, thai curry or herb cream

Pot Stickers – 11

Chicken and pork dumplings, soy ginger sauce with pickled red onions

Cheese Pierogis - 11 

Caramelized onions, browned butter, bacon, and sour cream



Deep Fried served with celery and carrot sticks .

Choice of blue cheese or ranch. Served with french fries.

 Add a salad, sweet potato fries or onion rings for an additional - 2

(Honey Garlic, BBQ, Mild, Medium, Hot, Suicide, Hot Honey Garlic, Jerk, Sweet Chilli, Plum)

1LB -11

 2LBs -18



Beach House Caesar Salad – 14

Romaine lettuce, grano padano cheese and bacon bits

Add hardboiled egg – 2

Add chicken – 6

Add jumbo shrimp - 7

Add New York steak - 8

Greek Salad  - 15

Romaine Lettuce, sweet peppers,  green pepper, cucumber, red onion, Greek  vinaigrette dressing and feta

Beach House Salad – 12

Mixed greens, cucumber, onion, tomato, sweet peppers, radish and balsamic vinaigrette



All flatbreads served with naan bread

Roasted Vegetable – 15

Roasted garlic spread, peppers, spinach, sweet potato, blue potato, parmigiana cheese and parsley

Meat Lovers  – 16

Ground beef, bacon crumble, steak, mozzarella cheese and parsley

Pesto Chicken – 15

Grilled pesto chicken, roasted red pepper, spinach, goat cheese, mozzarella cheese and parsley

Bruschetta - 14

 goat cheese, balsamic reduction and basil



Burger  - 15  

Garnished with mixed greens, onion, tomato, pickle

Build your own burger. Made with prime beef. Served with French fries

Cheese – Swiss, Mozzarella, Cheddar – 2, Cheese – Goat, Feta – 2, Bacon – 2, Caramelized Onions – 1, Mushrooms -  1, Roasted Red Pepper - 2, Olive Tapenade and cucumber salsa- 2, Onion Ring – 2, Egg -2

Substitute sweet potato fries, onion rings, salad – 2



6oz Steak Sandwich – 17

Grilled New York steak topped with radish salsa on a fresh bun

Breaded Chicken Club Sandwich – 15

Breaded chicken breast, lettuce, bruschetta, bacon, mozzarella cheese topped with chipotle mayo on a fresh bun.

Chicken Souvlaki Wrap- 13

One chicken skewer on a tortilla with greek salad and tzatziki sauce or caesar salad

Open Face Beef & Mushroom Sandwich - 14

Sliced warm beef, sautéed mushroom, homemade gravy on a fresh bun

Served with french fries

Substitute sweet potato fries, onion rings, salad – 2



Jerk Chicken Supreme – 19

Served with linguini pasta in a thai curry sauce with mixed vegetables

New York Steak -  6 oz  20    10oz   26

Served with garlic mashed potatoes, mixed vegetables and browned butter

Mushroom peppercorn gravy - 2

Seafood Bouillabaisse – 26

Lobster broth with shrimp, scallops, mussels, salmon, calamari and mixed vegetables

Lemon Herb Pork Tenderloin – 20

Served with roasted potatoes, mixed vegetables and glazed with brown butter

Roasted Curry Cauliflower – 17

Served on a bed of fragrant  jasmine rice and seasonal vegetables garnished with a dill raita

Chicken Schnitzel – 25

Served with red cabbage, sauerkraut, roasted potatoes, seasonal vegetables topped with brown butter

Herb Crusted Salmon – 22

Served in a lemon and thyme cream sauce with rice or mashed potatoes

Chicken Souvlaki – 17

Two skewers of chicken served with roasted potatoes or greek rice, greek salad, pita and tzatziki sauce



Seafood Linguini – 18

Mussels, scallops, shrimp, calamari, bruschetta and spinach in a tomato wine sauce

Vegetarian Lasagna – 17

Tomato sauce, roasted ratatouille vegetables, mozzarella cheese , goat cheese, mushroom duxelle

Pumpkin Pesto Linguini  - 16

Pumpkin seed, pesto, spinach and shaved grano padano 

Chicken Pesto Penne – 17

Served with mixed vegetables and spinach in a pesto cream sauce


Ask server about daily specials, desserts, or any special dietary requirements

We offer gluten free options as well as vegetarian / vegan choices


All of our dishes are prepared by our executive chef Paul Mullen and his team of experienced staff